Beef / Pork

Stew, beef, Dad's is for Dinner.

Stew, beef, Dad's takes 30 minutes to prepare.

Stew, beef, Dad's takes 180 minutes to cook.

Stew, beef, Dad's makes 6 servings.

The ingredients for Stew, beef, Dad's are:

2 1/2 lb short ribs
5 onions
7-8 carrots
4 potatoes
bay oeaf
salt
5 Peppercorns
water

Here is how you make Stew, beef, Dad's:

Cover short ribs with water and bring to boil. Drain and rinse off meat. (makes for very clear broth)In clean pot put meat, 1 onion, 1-2 carrots, seasonings. Cover with fresh water, bring to boil and simmer for 2 plus hours. Remove meat from broth, strain broth and discard vegetables. (stock may be refrigerated overnight and fat skimmed.) remove bones and fat from meat, and return meat to pot along with rest of vegetables. Cook until vegetables are tender, 15-20 minutes depending on size of pieces. Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TWOREV.

The nutritional information for Stew, beef, Dad's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 562.1

• Total Fat: 32.9 g
• Cholesterol: 140.0 mg
• Sodium: 1,647.1 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.1 g
• Protein: 37.7 g