Beef / Pork

Susan's Beef Stew is for Soup.

Susan's Beef Stew takes 15 minutes to prepare.

Susan's Beef Stew takes 210 minutes to cook.

Susan's Beef Stew makes 8 servings.

The ingredients for Susan's Beef Stew are:

1 Lb extra lean beef stew meat (cut into 1/2 inches)
1 medium onion (cut into eighths)
1 8ounce package of baby carrots
1 14 1/2 ounce can diced tomatoes, undrained
1 10 1/2 ounce condensed beef broth
1/3 c all-purpose flour
1 Tbsp Worcestershire sauce
1 Package McCormick Beef Stew Seasoning Mix
1 cup red wine
1 pound small red or fingerling potatoes, cut to equal size of carrot and onion
2 cups sliced mushrooms (about 5 oz)

Here is how you make Susan's Beef Stew:

This makes 8 servings.Heat oven to 325 DegreesMix all ingredients (except potato and mushroom) in ovenproof 4 quart Dutch oven. Cover and bake 2 hours stirring once.Stir in potatoes and mushrooms. Bake 1 - 1 1/2 hours or until the beef and vegetables are tender.This is good on it's own, but friends like to put this over noodles or biscuits. Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user COSMICSHADE.

The nutritional information for Susan's Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.5

• Total Fat: 2.2 g
• Cholesterol: 16.9 mg
• Sodium: 416.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.0 g
• Protein: 7.8 g