Beef / Pork

Beef Bourguignon: Succulent Beef Stewed in Cheap Merlot is for Dinner.

Beef Bourguignon: Succulent Beef Stewed in Cheap Merlot takes 30 minutes to prepare.

Beef Bourguignon: Succulent Beef Stewed in Cheap Merlot takes 180 minutes to cook.

Beef Bourguignon: Succulent Beef Stewed in Cheap Merlot makes 12 servings.

The ingredients for Beef Bourguignon: Succulent Beef Stewed in Cheap Merlot are:

2 tbsp vegetable oil
2 1/2 lbs beef chuck roast, cut in 2-inch cubes
salt and fresh ground black pepper to taste
1 onion, chopped
1 tbsp butter
2 tbsp flour
2 carrots, cut in 1-inch pieces
2 ribs celery, cut in 1/2-inch pieces
1 bay leaf
4 springs fresh thyme
2 cups merlot, or other red wine
2 cups beef broth
Try Horseradish mashed potatos

Here is how you make Beef Bourguignon: Succulent Beef Stewed in Cheap Merlot:

Brown the meat in vegetable oil. Don't buy stew meat, buy a chuck roast & cut it up. Remove meat from pan. Add the onions, salt and 1 T butter 2 T flour, cook 3-4 minutes. Add 1/2 bottle red wine. Reduce by 1/2, takes about 10 minutes. Add 2 chopped carrots, celery and beef (with all the juices), Bay leaf and tied up thyme, beef broth. Cover. Simmer 1 & 1/2 hours. Uncover and simmer 1/2 hour more. Taste and adjust seasoning. Serve over mashed potatoes, do not add the potatoes to the stew.Try this over the Horseradish Smashed Potatoes. Serving Size: Don't know yet how I am going to divide thisNumber of Servings: 12Recipe submitted by SparkPeople user CORGIRUNNER.

The nutritional information for Beef Bourguignon: Succulent Beef Stewed in Cheap Merlot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 425.1

• Total Fat: 12.5 g
• Cholesterol: 30.2 mg
• Sodium: 453.2 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 16.8 g
• Protein: 18.7 g