Beef / Pork

Apricot Beef Stir Fry is for Dinner.

Apricot Beef Stir Fry takes several minutes to prepare.

Apricot Beef Stir Fry takes several minutes to cook.

Apricot Beef Stir Fry makes 5 servings.

The ingredients for Apricot Beef Stir Fry are:

1 tsp cornstarch
1/4 cup cold water
1/2 cup sugar-free apricot preserves
2 tbsp lite soy sauce
1/2 tsp garlic, minced
1 pound boneless beef sirloin steak, thinly sliced
1 tbsp olive oil
16 oz package of frozen stir fry vegetables

Here is how you make Apricot Beef Stir Fry:

In a small bowl, whisk cornstarch and water until smooth. Stir in preserves, soy sauce, garlic and pepper. Set aside.In a large skillet or wok, stir fry beef in oil until no longer pink. Add vegetables and stir fry according to package directions.Stir apricot mixture and add to skillet. Cook and stir until slightly thickened.Serve with rice.Number of Servings: 5Recipe submitted by SparkPeople user MELWUP.

The nutritional information for Apricot Beef Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 301.8

• Total Fat: 10.0 g
• Cholesterol: 80.7 mg
• Sodium: 305.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.5 g
• Protein: 28.5 g