Beef / Pork

Beef Stir Fry with Shirataki Noodles takes several minutes to prepare.

Beef Stir Fry with Shirataki Noodles takes several minutes to cook.

Beef Stir Fry with Shirataki Noodles makes 8 servings.

The ingredients for Beef Stir Fry with Shirataki Noodles are:

16 oz Beef, top sirloin
0.5 cup slices Carrots, cooked
.5 cup, diced Celery, cooked
226.9 gram(s) Brocoli
.5 cup, chopped Peppers, sweet, red, fresh
.5 cup, chopped Onions, raw
1 cup Snow Peas, fresh
2 tbsp Extra Virgin Olive Oil
4 tbsp Soy sauce (tamari)
1 tbsp Fish Sauce
1 tsp Ginger Root
.33 tbsp Ground tumeric (by SUPERSNAZZ)
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
0.125 cup Bob's Red Mill Arrowroot starch flour (by FRESHSTART469)
16 oz House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute

Here is how you make Beef Stir Fry with Shirataki Noodles:

1 Drizzle olive oil into a large frying pan or wok and cook chicken on medium until no longer pink. Transfer to a bowl and set aside.2 Using the same frying pan, add sliced vegetables, tamari, �sh sauce, ginger, turmeric, garlic and S&P. Cover and cook over medium-low heatfor about 8-10 minutes.3 Add cooked chicken back to the frying pan.4 In a small bowl, mix arrowroot starch and cold water until dissolved. You could also use cornstarch instead of arrowroot starch.5 Pour over the chicken and vegetables. This will help thicken the sauce.6 Cook for another minute or so until sauce thickens.7 Meanwhile, prepare the Shirataki noodles.8 Strain and rinse the noodles.9 Pat dry with a paper towel and add to a frying pan (do not add oil or water!)10 Cook for 2-3 minutes on low until the water is cooked off.11 Serve stir-fry over noodles.12 Enjoy!Serving Size: makes 8 (1 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user THORNTONJT.

The nutritional information for Beef Stir Fry with Shirataki Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.5

• Total Fat: 8.7 g
• Cholesterol: 50.4 mg
• Sodium: 736.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.3 g
• Protein: 20.2 g