Beef / Pork

Left-over Roast Beef Stir-fry *Revised* is for Dinner.

Left-over Roast Beef Stir-fry *Revised* takes 10 minutes to prepare.

Left-over Roast Beef Stir-fry *Revised* takes 20 minutes to cook.

Left-over Roast Beef Stir-fry *Revised* makes 4 servings.

The ingredients for Left-over Roast Beef Stir-fry *Revised* are:

2 tbsp. - Olive Oil
2 cloves - garlic, finely chopped
2 - green onions, chopped
2 stalks - celery, chopped
2 - carrots, chopped diagonal
6 medium - mushrooms, sliced
1/4 cup - green pepper strips, cut in half
Leftover gravy approx. 1.5 cups
12 oz leftover roast beef

Here is how you make Left-over Roast Beef Stir-fry *Revised*:

In a stir fry pan, add EVOO and heat. Add all cut up vegetables and saute until soft. Add beef and continue stir-frying. Add gravy and mix in with beef and vegetables. In the meantime cook noodles according to package (al dente). Serve beef mixture over noodles, rice, spaghetti squash or whatever you wish. Noodles not included in calorie count.Makes 4 - 1 cup servings.Number of Servings: 4

The nutritional information for Left-over Roast Beef Stir-fry *Revised* is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.0

• Total Fat: 22.2 g
• Cholesterol: 53.6 mg
• Sodium: 586.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.3 g
• Protein: 28.9 g