Beef / Pork

Left-over Roast Beef Stir-fry is for Dinner.

Left-over Roast Beef Stir-fry takes 10 minutes to prepare.

Left-over Roast Beef Stir-fry takes 20 minutes to cook.

Left-over Roast Beef Stir-fry makes 4 servings.

The ingredients for Left-over Roast Beef Stir-fry are:

2 tbsp. - Olive Oil
2 cloves - garlic, finely chopped
2 - green onions, chopped
2 stalks - celery, chopped
2 - carrots, chopped diagonal
6 medium - mushrooms, sliced
1/4 cup - green pepper strips, cut in half
Leftover gravy approx. 1.5 cups
4 cups - spaghetti noodles cooked

Here is how you make Left-over Roast Beef Stir-fry:

In a stir fry pan, add EVOO and heat. Add all cut up vegetables and saute until soft. Add beef and continue stir-frying. Add gravy and mix in with beef and vegetables. In the meantime cook noodles according to package (al dente). Serve beef mixture over cooked, drained noodles.Makes 4 - 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user PBOUCHER54.

The nutritional information for Left-over Roast Beef Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.9

• Total Fat: 13.1 g
• Cholesterol: 53.7 mg
• Sodium: 588.2 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 4.7 g
• Protein: 29.7 g