Beef / Pork

Oriental Beef Stir -Fry is for Dinner.

Oriental Beef Stir -Fry takes 10 minutes to prepare.

Oriental Beef Stir -Fry takes 10 minutes to cook.

Oriental Beef Stir -Fry makes 6 servings.

The ingredients for Oriental Beef Stir -Fry are:

1lb sirloin steak
1 red bell pepper
10oz can beef broth
1 tbsp cornstarch
1 tbsp soy sauce
2 tbsp extra virgin olive oil
1 garlic clove minced
1 bag frozen veggies

Here is how you make Oriental Beef Stir -Fry:

Combine broth, cornstarch, and soy sauce in a small bowl; mix until corn starch disolves. Set aside.Cut steak into thin slices. Heat oil in large skillet/wok. Add steak & garlic. Stir-fry for 3 minutes or til browned, Remove with slotted spoon; keep warm.Add veggies to skillet. Stir-fry for about 3 minutes. Return steak to skillet. Add broth mixture to skillet. Cook, stirring continually til done and thick.Serve over rice. Number of Servings: 6Recipe submitted by SparkPeople user JNSWAFER.

The nutritional information for Oriental Beef Stir -Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.4

• Total Fat: 7.7 g
• Cholesterol: 43.1 mg
• Sodium: 458.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.6 g
• Protein: 20.8 g