Beef / Pork

Shannalee's Ginger Beef Stir-fry is for Dinner.

Shannalee's Ginger Beef Stir-fry takes 20 minutes to prepare.

Shannalee's Ginger Beef Stir-fry takes 20 minutes to cook.

Shannalee's Ginger Beef Stir-fry makes 4 servings.

The ingredients for Shannalee's Ginger Beef Stir-fry are:

2 cups sliced Mushrooms
2 cups Sugar Snap peas
24 oz steak, thinly sliced against the grain
4 cups Broccoli florets
1 can miniature corn cobs
1 can sliced Waterchestnuts
2 Tbsp *Soy Sauce
2 Tbsp Hoisin Sauce
2 tsp Sriracha Hot Sauce
3 tsp Ginger Root
Salt, 1 tsp
1 tsp Pepper, black
1/2 tsp Granulated Sugar

Here is how you make Shannalee's Ginger Beef Stir-fry:

Heat oil in wok. Add beef and sear quickly, then add soy sauce, grated ginger, salt if using, pepper, sriracha and hoisin. Continue cooking and stirring occasionally for several more minutes. Add broccoli, sugar snap peas, mushrooms, mini corn, and water chestnuts, and 1/4 cup water. Continue to stir fry until veggies are tender-crisp. Remove from heat and serve immediately. Serving Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user SHANNALEEG.

The nutritional information for Shannalee's Ginger Beef Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.6

• Total Fat: 9.7 g
• Cholesterol: 95.0 mg
• Sodium: 1,394.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.5 g
• Protein: 44.6 g