The recipe Szechuan Beef Stir-Fry

Made From Scratch Recipes

Szechuan Beef Stir-Fry recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Szechuan Beef Stir-Fry!

Szechuan Beef Stir-Fry

Szechuan Beef Stir-Fry Recipe
Szechuan Beef Stir-Fry

Yummy, Spicy, Satisfying!

How Long Does Szechuan Beef Stir-Fry Recipe Take To Prepare?

Szechuan Beef Stir-Fry takes several minutes to prepare.


How Long Does Szechuan Beef Stir-Fry Recipe Take To Cook?

Szechuan Beef Stir-Fry takes several minutes to cook.


How Many Servings Does Szechuan Beef Stir-Fry Recipe Make?

Szechuan Beef Stir-Fry makes 2 servings.


What Are The Ingredients For Szechuan Beef Stir-Fry Recipe?

The ingredients for Szechuan Beef Stir-Fry are:

8oz top round beef
16oz pack of stir fry vegetables
1/4 Szechuan Spicy Stir Fry Sauce
Touch of oil for frying and browning


How Do I Make Szechuan Beef Stir-Fry?

Here is how you make Szechuan Beef Stir-Fry:

Serves 2Fry vegetables in a wok over medium-high heat. Remove vegetables and set aside. Brown beef. Add half of sauce cook for aprox 2 min. Add vegetables and remaining sauce to beef. Heat through and coat well.Number of Servings: 2Recipe submitted by SparkPeople user WITHERWINGS425.


What's The Nutritional Info For Szechuan Beef Stir-Fry?

The nutritional information for Szechuan Beef Stir-Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 6.0 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,102.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 42.5 g

What Type Of Cuisine Is Szechuan Beef Stir-Fry?

Szechuan Beef Stir-Fry is Asian cuisine.


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