Beef / Pork

Beef Sirloin Stroganoff is for Dinner.

Beef Sirloin Stroganoff takes several minutes to prepare.

Beef Sirloin Stroganoff takes several minutes to cook.

Beef Sirloin Stroganoff makes 4 servings.

The ingredients for Beef Sirloin Stroganoff are:

2lbs top sirloin, trimmed
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons butter or margarine
1 tablespoon extra virgin olive oil
1 tablespoon all-purpose flour
1 cup beef broth
1 medium sweet onion, sliced
1 clove fresh garlic, finely chopped
3 tablespoons light sour cream, room temperature

Here is how you make Beef Sirloin Stroganoff:

Cook egg noodles according to package instructions.Chop beef into thin strips, about 1/2in thick. Sprinkle with salt and pepper. Over medium heat, melt 1 tablespoon of butter in a saucepan. Blend in flour. Gradually stir in beef broth, simmer until thickened and smooth, stirring frequently. Heat remaining butter and the olive oil in a saucepan over medium heat. Add beef and onion, cook until browned. Add meat and onions to beef sauce. Cover, cook on low for about 10 minutes. Stir in sour cream and heat through. Do not boil. Pour over noodles and serve.Number of Servings: 4Recipe submitted by SparkPeople user MEGANNOBLE24.

The nutritional information for Beef Sirloin Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,034.5

• Total Fat: 34.2 g
• Cholesterol: 331.0 mg
• Sodium: 998.7 mg
• Total Carbs: 89.9 g
• Dietary Fiber: 4.0 g
• Protein: 87.1 g