Beef / Pork

Campbells Beef Stroganoff is for Dinner.

Campbells Beef Stroganoff takes 15 minutes to prepare.

Campbells Beef Stroganoff takes 30 minutes to cook.

Campbells Beef Stroganoff makes 8 servings.

The ingredients for Campbells Beef Stroganoff are:

1.66-lb stew meat (I used beef chuck from Sparks choices of beef).
1 T extra virgin olive oil
2 cans Healthy Request Cr. Of Mush
1 Can Golden Mushroom
2/3 C Plain yogurt
2 medium onions
2 T parsley
1 tsp paprika

Here is how you make Campbells Beef Stroganoff:

Heat oil in 12" nonstick skillet over medium high heat. Add beef and cook until well browned, stirring often. Remove beef from skillet.Reduce heat to medium. Add onion to skillet and cook until tender. Pour off fat.Prepare noodles per package directions.Stir soup in skillet. Heat to a boil. Stir in yogurt. Return beef to skillet and cook until mixture is hot and bubbling. Serve over noodles. Sprinkle with parsley.Number of Servings: 8Recipe submitted by SparkPeople user ANGELFMABV.

The nutritional information for Campbells Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 496.1

• Total Fat: 16.1 g
• Cholesterol: 76.6 mg
• Sodium: 1,800.1 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 7.7 g
• Protein: 30.5 g