Beef / Pork

grandma Graces beef stroganoff takes 5 minutes to prepare.

grandma Graces beef stroganoff takes 15 minutes to cook.

grandma Graces beef stroganoff makes 8 servings.

The ingredients for grandma Graces beef stroganoff are:

2 cup Sour Cream, reduced fat
3 serving Bullion - Chicken - Wyler’s x 1 Cube (by ~~LILA)
3 cup (8 fl oz) Water, tap
.5 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
.15 cup Flour - Gold medal all purpose flour
1 lb Beef chuck, arm pot roast

Here is how you make grandma Graces beef stroganoff:

Sautee the onions and peppers, mix the water and bullion cubes in seperate bowl then add to onions once translucent, add sour cream and stir until well blended. Remove .25 cup of liquid into small bowl, slowly and constantly wisk in flour then return to pan and stir in. Add precooked pot roast cut into cubes. Cook until sauce thickens. Serve over noodles or riceServing Size: Makes at least 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMELIAROSEMOM.

The nutritional information for grandma Graces beef stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.6

• Total Fat: 18.3 g
• Cholesterol: 57.6 mg
• Sodium: 364.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.5 g
• Protein: 18.2 g