Beef / Pork

Grandma's Beef Stroganoff is for Dinner.

Grandma's Beef Stroganoff takes 15 minutes to prepare.

Grandma's Beef Stroganoff takes 240 minutes to cook.

Grandma's Beef Stroganoff makes 8 servings.

The ingredients for Grandma's Beef Stroganoff are:

1 lb round steak
1 can tomato soup
1 cup lite sour cream
6 drops tobasco sauce
salt and pepper
8 oz uncooked pasta
cheddar cheese
chopped onions
worchesteshire sauce

Here is how you make Grandma's Beef Stroganoff:

Cube the beef, chop the onions. Fry the beef and onions together until the beef is seared.Allow to cool slightly.Mix soup, 1 tbsp worchestershire sauce, tobasco, salt and pepper, sour cream in a crock pot. When your meat has cooled, add it to the sauce and mix well. Simmer on low for three to four hours.Optional: canned mushrooms can be added to the sauce... my husband doesn't like so I didn't put it in my calorie count.Cook your pasta. Serve meat sauce over pasta and sprinkle with shredded cheddar.Makes 6 big servings or 8 smaller servings (approx 1/2 cup sauce).Number of Servings: 8Recipe submitted by SparkPeople user RAEBRALOP.

The nutritional information for Grandma's Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.7

• Total Fat: 8.7 g
• Cholesterol: 51.5 mg
• Sodium: 324.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.7 g
• Protein: 19.6 g