Beef / Pork

Leah's ground beef dijon stroganoff is for Dinner.

Leah's ground beef dijon stroganoff takes 10 minutes to prepare.

Leah's ground beef dijon stroganoff takes 20 minutes to cook.

Leah's ground beef dijon stroganoff makes 8 servings.

The ingredients for Leah's ground beef dijon stroganoff are:

2 pound ground beef
2 teaspoon salt
1 teaspoon freshly ground pepper
1 tbs extra-virgin olive oil
2 (8-oz) package sliced fresh mushrooms
3 large shallot, minced
3 garlic cloves, minced
2 cups beef broth
1 cup sour cream
2 tablespoon Dijon mustard

Here is how you make Leah's ground beef dijon stroganoff:

Sprinkle the beef with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 2 teaspoons of the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned and cooked through, about 4 minutes. rinse the beef, Transfer the beef to a plate.2. Heat the remaining 1 teaspoon oil in the same skillet over medium-high heat. Add the mushrooms and the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; cook, stirring occasionally, until the mushrooms start to release their liquid, about 1 minute. Add the shallot and garlic; cook, stirring occasionally, until the shallot is softened and the mushrooms are browned, about 3 minutes. Stir in the broth and bring to a boil. Cook until the mixture is reduced by about one-half, about 6 minutes. add 1 tbs cornstarch, mixed with 2 tbs water to thicken3 Stir in the beef and cook until heated through, about 1 minute. Remove the skillet from the heat; stir in the sour cream and mustard. Serve at once.(Serve over lentils)Serving Size:?makes 8 (1) cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Leah's ground beef dijon stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.2

• Total Fat: 27.3 g
• Cholesterol: 91.5 mg
• Sodium: 292.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.2 g
• Protein: 23.6 g