Beef / Pork

Lori's Beef Stroganoff is for Dinner.

Lori's Beef Stroganoff takes 15 minutes to prepare.

Lori's Beef Stroganoff takes 30 minutes to cook.

Lori's Beef Stroganoff makes 6 servings.

The ingredients for Lori's Beef Stroganoff are:

1 lb. chuck steak cut into thin strips
2 T. olive oil
1 lb. fresh mushrooms sliced
1 can low fat cream mushroom soup
1 c. beef stock (1 T. beef base)
2 T. tomato paste
1/2 c. red wine
1/2 c. low-fat sour cream
1/2 t. pepper
1/4 t. onion powder
1/4 t. garlic powder
1 lb. package of egg noodles, prepared as directed

Here is how you make Lori's Beef Stroganoff:

Makes 6 / 1-cup servingsCut chuck steak into thin strips. Heat 2 T. olive oil in large skillet over med. heat. Brown steak in oil. Add sliced muscrooms to steak. Cook until mushrooms are brown and soft. Add soup, stock, tomato paste, red wine, and seasoning. Mix well together and cook for 20 minutes uncovered until mixture thickens, stirring occastionally. Add sour cream and cook for 10 more minutes. Serve beff and sauce over hot, cooked egg noodles. Number of Servings: 6Recipe submitted by SparkPeople user LORIANN607.

The nutritional information for Lori's Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.8

• Total Fat: 13.4 g
• Cholesterol: 70.7 mg
• Sodium: 526.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.2 g
• Protein: 19.2 g