Beef / Pork

My Moms Classic Beef Stroganoff made lite is for Dinner.

My Moms Classic Beef Stroganoff made lite takes 15 minutes to prepare.

My Moms Classic Beef Stroganoff made lite takes 60 minutes to cook.

My Moms Classic Beef Stroganoff made lite makes 6 servings.

The ingredients for My Moms Classic Beef Stroganoff made lite are:

1 tbsp Smart Balance Light Buttery Spread,
3 cloves garlic crushed
1 medium onion
1 can or jarred mushrooms,
1 1/2 Beef, round steak cut into 1 inch strips
Salt and Pepper to your taste
1/4 cup flour
1 can Swanson Beef Broth 100% fat free 50% less sodium
1 can Healthy Request Cream of Mushroom Soup
1/4 cup Fat Free Sour Cream
4 cups COOKED Egg Noodles

Serves 6

Here is how you make My Moms Classic Beef Stroganoff made lite:

Cut steak into 1-inch strips and dredge in flour, salt and pepper, set aside.Chop onion and crush garlic.Melt butter in large skillet on medium high heat, add onion, garlic and mushrooms, cook until onion is translucent and tender. Add floured steak and cook until browned (may need to turn up the heat a bit to get a good sear).Add 1 cup of stock to deglaze the pan, stir in cream of mushroom soup until blended.Cover, reduce heat to a simmer, stir occasionally and add more stock as needed. When beef is tender and sauce is thick, stir in sour cream and serve over noodles.The longer this cooks the better it gets!Add a dollop of sour cream to each helping after plating if desired.Number of Servings: 6Recipe submitted by SparkPeople user LSFARR76008.

The nutritional information for My Moms Classic Beef Stroganoff made lite is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.4

• Total Fat: 11.1 g
• Cholesterol: 94.5 mg
• Sodium: 749.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.7 g
• Protein: 33.1 g