The recipe Primal Beef Stroganoff

Made From Scratch Recipes

Primal Beef Stroganoff recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Primal Beef Stroganoff!

Primal Beef Stroganoff

Primal Beef Stroganoff Recipe
Primal Beef Stroganoff

What Course Is Primal Beef Stroganoff?

Primal Beef Stroganoff is for Dinner.


How Long Does Primal Beef Stroganoff Recipe Take To Prepare?

Primal Beef Stroganoff takes several minutes to prepare.


How Long Does Primal Beef Stroganoff Recipe Take To Cook?

Primal Beef Stroganoff takes several minutes to cook.


How Many Servings Does Primal Beef Stroganoff Recipe Make?

Primal Beef Stroganoff makes 2 servings.


What Are The Ingredients For Primal Beef Stroganoff Recipe?

The ingredients for Primal Beef Stroganoff are:

1/2 pounds sirloin or tenderloin, cut thin into 2 inch strips
1/2 cup sour cream
1/2 cup beef stock
1/4 cup butter
1 shallot, finely chopped
8oz sliced mushrooms
1 t garlic powder
1 T ketchup
salt
freshly ground pepper


How Do I Make Primal Beef Stroganoff?

Here is how you make Primal Beef Stroganoff:

Using 1/2 of the butter, pan fry quickly the beef strips in high heat browning on all sides. Make sure that the temperature is high enough to brown the beef but not to burn the butter. Set the beef strips aside once browned.Using the same pan add the remaining butter then saute onions and mushrooms.Now add the beef stock, ketchup, and garlic, bring to a boil then reduce until 1/2 the volume.Lower the heat, then add the sour cream. Cook until hot but do not simmer or boil, otherwise it will curdle. Season with salt and pepper then remove from heat, then mix in the cooked meat.Serving Size:?makes 2


What's The Nutritional Info For Primal Beef Stroganoff?

The nutritional information for Primal Beef Stroganoff is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 532.3
  • Total Fat: 36.0 g
  • Cholesterol: 178.0 mg
  • Sodium: 318.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 40.4 g

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