Beef / Pork

Roast Beef-Stuffed Peppers is for Dinner.

Roast Beef-Stuffed Peppers takes 15 minutes to prepare.

Roast Beef-Stuffed Peppers takes 45 minutes to cook.

Roast Beef-Stuffed Peppers makes 3 servings.

The ingredients for Roast Beef-Stuffed Peppers are:

3 large Green Peppers (bell peppers)
1 tbsp oil
1 medium Onions,minced
.5 cup fresh Mushroom pieces
4 oz left-over roast Beef, minced (with visible fat removed)
2 slices whole wheat or multigrain bread
.5 tsp minced Garlic
.75 cup sundried tomato alfredo sauce
1 can (10.75 oz)Tomato Soup

Here is how you make Roast Beef-Stuffed Peppers:

Core peppers and remove white pith. Mince onion and garlic, and cut mushrooms into small pieces.Cook onion, garlic and mushrooms in oil until onion is tender. Remove from heat. Add beef, bread, and alfredo sauce to the onion mixture. Mix well. Fill peppers with mixture. Place into casserole dish. Fill casserole dish around peppers with tomato soup. Bake at 375 F for 45 minutes.Serving Size: Makes 3 stuffed peppers (1 pepper per serving)Number of Servings: 3Recipe submitted by SparkPeople user KATHRYN592.

The nutritional information for Roast Beef-Stuffed Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 309.8

• Total Fat: 9.7 g
• Cholesterol: 53.6 mg
• Sodium: 984.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 5.9 g
• Protein: 18.0 g