Beef / Pork

Sugar Free Teriyaki Beef and Snow Peas takes 10 minutes to prepare.

Sugar Free Teriyaki Beef and Snow Peas takes 20 minutes to cook.

Sugar Free Teriyaki Beef and Snow Peas makes 8 servings.

The ingredients for Sugar Free Teriyaki Beef and Snow Peas are:

Beef Fajitas- John Soules Foods, 32 oz
Water chestnuts, sliced, 1 can, drained
Bamboo shoots, sliced, 1 can, drained
Snow Peas, fresh, 2 cup
Uncle Ben's Instant Whole Grain Brown Rice, 4 cups, cooked
Kikkoman Lite Soy Sauce, .5 cup
Water, .5 cup
Garlic, 1 tsp
Ginger, ground, .5 tsp
Balsamic Vinegar, .25 cup
Brown Sugar Twin, 4 tsp [more to taste]

Here is how you make Sugar Free Teriyaki Beef and Snow Peas:

Cook rice and set aside. Put water, soy sauce, vinegar, ginger, garlic and sweetener in bowl and microwave 1 minute. Stir and set aside. Cook beef strips [precooked, so you're just heating] in large nonstick skillet over med high heat. Sprinkle meat with lite soy sauce, and a touch of garlic and ginger if desired. Stir together and add veggies, cooking til hot and desired level of crunch [I like mine fairly crunchy, but you can cover it for a couple minutes if you like them more soft]. Spoon beef and veggies over rice and spoon sauce over beef and veggies. Yum. And good the next day, too.Number of Servings: 8Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Sugar Free Teriyaki Beef and Snow Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.6

• Total Fat: 8.3 g
• Cholesterol: 80.0 mg
• Sodium: 1,573.7 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 3.1 g
• Protein: 32.6 g