Beef / Pork

Holly's beef taco skillet is for Dinner.

Holly's beef taco skillet takes 5 minutes to prepare.

Holly's beef taco skillet takes 20 minutes to cook.

Holly's beef taco skillet makes 4 servings.

The ingredients for Holly's beef taco skillet are:

1 lb. lean ground beef
1 can (10 3/4 oz) Campbell's low sodium tomato soup
1/2 cup salsa
1/2 cp water
1/2 cup shredded cheese
tortilla chips (or tortillas)

Here is how you make Holly's beef taco skillet:

Brown ground bee, stir to break up pieces. Drain off fat. Stir in soup, salsa, water & tortillas. Bring to a boil. Reduce heat to low & cook for 5 minutes. Stir. Top with cheese. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOLLYDENNIS456.

The nutritional information for Holly's beef taco skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.0

• Total Fat: 30.1 g
• Cholesterol: 99.9 mg
• Sodium: 434.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.5 g
• Protein: 25.0 g