Beef / Pork

Shredded Beef For Tacos is for Dinner.

Shredded Beef For Tacos takes several minutes to prepare.

Shredded Beef For Tacos takes several minutes to cook.

Shredded Beef For Tacos makes 16 servings.

The ingredients for Shredded Beef For Tacos are:

1 (4 pound) beef roast
1 cup Corona Beer
2 7.5 Bottles of Taco Bell Medium Sauce
3 tablespoons crushed garlic
salt and ground black pepper to taste
1 bunch green onions, chopped
4 oz of diced Jalapenos

Here is how you make Shredded Beef For Tacos:

Place the roast in the slow cooker. Pour the beer and sauce over the top. Season with garlic, and salt and pepper to taste. Cover, and cook on Low for 9 hours. When done, the roast should shred easily with a fork. Shred the roast into the juices, and mix in the chopped green onions. Number of Servings: 16Recipe submitted by SparkPeople user OMAYRA_M.

The nutritional information for Shredded Beef For Tacos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 188.7

• Total Fat: 8.0 g
• Cholesterol: 40.0 mg
• Sodium: 427.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.2 g
• Protein: 23.2 g

Shredded Beef For Tacos is Mexican cuisine.