Beef / Pork

Tangy Barbeque Beef is for Dinner.

Tangy Barbeque Beef takes 20 minutes to prepare.

Tangy Barbeque Beef takes 480 minutes to cook.

Tangy Barbeque Beef makes 12 servings.

The ingredients for Tangy Barbeque Beef are:

3 c chopped celery
1 c chopped onion
1 c ketchup
1 c barbeque sauce
1 c water
2 T vinegar
2 T worchestershire sauce
2 T brown sugar
1 t chili powder
1 t salt
1/2 t pepper
1/2 t garlic powder
1 chuck roast (4 lbs.)

Here is how you make Tangy Barbeque Beef:

Combine 1st 12 ingredients and put in crock pot; mix well. Add roast and cook on low for 8 hours. Remove roast and shred meat. Return to sauce. Serve on buns. Feeds 12 people.Number of Servings: 12Recipe submitted by SparkPeople user BBMOMMA.

The nutritional information for Tangy Barbeque Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.5

• Total Fat: 5.5 g
• Cholesterol: 89.8 mg
• Sodium: 761.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 32.3 g