Beef / Pork

Teriyaki Beef is for Dinner.

Teriyaki Beef takes several minutes to prepare.

Teriyaki Beef takes several minutes to cook.

Teriyaki Beef makes 4 servings.

The ingredients for Teriyaki Beef are:

1 2 lb. chuck steak sliced in thin 1? strips
1 cup soyvay very teriyaki sauce
? cup marsala wine
4 tabs sesame seed oil
2 red hot chilies thin sliced
1 can sliced water chestnuts or use sliced jicama
1 lb. fresh pea pods
1 onion Chinese sliced with grain
2 carrots julienned
? lb. fresh sliced crimini mushrooms
2 tbs. arrowroot
3 cloves garlic diced

Here is how you make Teriyaki Beef:

InstructionsSoak meat in soy and wine and sesame seed oil several hours. Drain meat save marinade in fridge for sauce. Stir fry meat until browned remove to platter. Add mushrooms onion water chestnuts and carrots to wok. Stir-fry until starting to cook add to the meat heat through until desired doneness. Add arrowroot to marinade with and extra amount of wine if desired mix well add to meat mixture in wok until a clear gravy forms serve over saffron riceServing Size:?4

The nutritional information for Teriyaki Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.6

• Total Fat: 7.1 g
• Cholesterol: 73.7 mg
• Sodium: 87.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 21.8 g

Teriyaki Beef is Asian cuisine.