Beef / Pork

Beef and Tomato Lasanga takes several minutes to prepare.

Beef and Tomato Lasanga takes several minutes to cook.

Beef and Tomato Lasanga makes 9 servings.

The ingredients for Beef and Tomato Lasanga are:

2 lbs of lean ground beef
2 cups stewed tomatoes, strained
1.5 cup pasta sauce
9 noodles, cooked
1.5 cups pasta sauce
60g shredded cheddar cheese
3 tbsp shredded parmesan cheese

Here is how you make Beef and Tomato Lasanga:

Serving Size:?9 servingsBrown ground beef in pan. Stir in tomatoes and strain mixture. Return to head and stir in 1 cup of sauce and 2 tbsp parmesen cheese. Layer cooked noodles in glass dish, alternating with meat mixture. On top spread 1/2 cup sauce and remaining cheese.Bake 350 for 30 minutes.

The nutritional information for Beef and Tomato Lasanga is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 493.8

• Total Fat: 30.4 g
• Cholesterol: 105.2 mg
• Sodium: 450.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.5 g
• Protein: 29.0 g