Beef / Pork

Ground beef "paprikas" or "Gulas" is for Dinner.

Ground beef "paprikas" or "Gulas" takes several minutes to prepare.

Ground beef "paprikas" or "Gulas" takes several minutes to cook.

Ground beef "paprikas" or "Gulas" makes 6 servings.

The ingredients for Ground beef "paprikas" or "Gulas" are:

3 tblsp olive oil
450 g ground beef
2 onions chopped
3 garlic cloves
1 cup canned peas
1 cup chopped carrots
6 potatoes chopped
1/2 cup tomato paste
Water to cover the mixture
salt, pepper, vegeta (seasoned salt), paprika to taste.

Here is how you make Ground beef "paprikas" or "Gulas":

1. Place oil in a pot. Add the onions and garlic. Cook till softened. Add the ground beef and cook till browned. Add salt, pepper, vegeta (seasoned salt) and paprika to taste.2. Add the carrots, peas and potatoes and tomato paste. Mix all ingredients together well. Add Water to cover the mixture. Boil until potatoes are cooked.Number of Servings: 6Recipe submitted by SparkPeople user CCANDALE.

The nutritional information for Ground beef "paprikas" or "Gulas" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.4

• Total Fat: 20.4 g
• Cholesterol: 63.8 mg
• Sodium: 318.3 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 8.1 g
• Protein: 19.6 g