Beef / Pork

Rosemary Beef and Tomato Kabobs takes several minutes to prepare.

Rosemary Beef and Tomato Kabobs takes several minutes to cook.

Rosemary Beef and Tomato Kabobs makes 4 servings.

The ingredients for Rosemary Beef and Tomato Kabobs are:

1/4 cup balsamic vinegar
1/4 cup olive oil
1 Tbsp. Dijon mustard
1 tsp. herbes de Provence
1/2 tsp. freshly cracked black pepper
1 pound sirloin, trimmed
1 wood or metal skewer
8 (4- to 6-inch) sprigs of rosemary
1 pint cherry tomatoes
Hot cooked rice

Here is how you make Rosemary Beef and Tomato Kabobs:

In a shallow baking dish, whisk together the first 4 ingredients and set aside.Slice sirloin into cubes; using the skewer, insert into beef and remove. Thread rosemary sprigs into holes, alternating with tomatoes. Add skewers to the baking dish, turning to coat; let stand at room temperature 30 minutes. Prepare indoor or outdoor grill to medium-high heat. Remove kabobs from marinade, discarding marinade, and pat dry. Place on grill and cook 3 minutes per side, or to desired degree of doneness. Remove and let rest 5 minutes before serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SAMVICARS.

The nutritional information for Rosemary Beef and Tomato Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.8

• Total Fat: 12.2 g
• Cholesterol: 101.9 mg
• Sodium: 655.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.3 g
• Protein: 37.6 g