The recipe Tomato Beef Hotdish

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Tomato Beef Hotdish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tomato Beef Hotdish!

Tomato Beef Hotdish

Tomato Beef Hotdish Recipe
Tomato Beef Hotdish

This is a comfort food I make and usually use for lunches the rest of the week. I love this dish because it is versatile and you can really just throw a bunch of things together in it!

What Course Is Tomato Beef Hotdish?

Tomato Beef Hotdish is for Dinner.


How Long Does Tomato Beef Hotdish Recipe Take To Prepare?

Tomato Beef Hotdish takes several minutes to prepare.


How Long Does Tomato Beef Hotdish Recipe Take To Cook?

Tomato Beef Hotdish takes several minutes to cook.


How Many Servings Does Tomato Beef Hotdish Recipe Make?

Tomato Beef Hotdish makes 8 servings.


What Are The Ingredients For Tomato Beef Hotdish Recipe?

The ingredients for Tomato Beef Hotdish are:

8 oz cooked pasta
18 ounces, or 1 pound of ground beef, extra lean
chopped onion
Sloppy Joe seasoning mix
1 can tomato soup
1 can vegetable soup
1 large can diced tomatoes


How Do I Make Tomato Beef Hotdish?

Here is how you make Tomato Beef Hotdish:

Cook pasta according to instructions.Brown beef with 1 chopped onion (I like extra onion). Drain. In big bowl, mix 1 can of tomato soup and 1 can of veggie soup with large can of diced tomatoes. Mix in packet of sloppy joe mix.Add ground beef/onion mixture to bowl.Add noodles to bowl after. Place in a casserole dish and bake in the oven at 350 degrees for half an hour or so. Although my family likes to add cheese to the top of their dish, I didn't add to ingredients because I don't do that for mine. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ERINBEAR1876.


What's The Nutritional Info For Tomato Beef Hotdish?

The nutritional information for Tomato Beef Hotdish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 12.0 g
  • Cholesterol: 53.5 mg
  • Sodium: 667.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.4 g

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