The recipe Beef Roll-Up with Artichokes and Sundried Tomatoes
Beef Roll-Up with Artichokes and Sundried Tomatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Beef Roll-Up with Artichokes and Sundried Tomatoes!
Beef Roll-Up with Artichokes and Sundried Tomatoes
- What Course Is Beef Roll-Up with Artichokes and Sundried Tomatoes?
- How Long Does Beef Roll-Up with Artichokes and Sundried Tomatoes Recipe Take To Prepare?
- How Long Does Beef Roll-Up with Artichokes and Sundried Tomatoes Recipe Take To Cook?
- How Many Servings Does Beef Roll-Up with Artichokes and Sundried Tomatoes Recipe Make?
- What Are The Ingredients For Beef Roll-Up with Artichokes and Sundried Tomatoes Recipe?
- How Do I Make Beef Roll-Up with Artichokes and Sundried Tomatoes?
- What's The Nutritional Info For Beef Roll-Up with Artichokes and Sundried Tomatoes?
- What Type Of Cuisine Is Beef Roll-Up with Artichokes and Sundried Tomatoes?
- What Dietary Needs Does Beef Roll-Up with Artichokes and Sundried Tomatoes Meet?
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This is a quick recipe that tastes delicious! The combination of the artichokes and sundried tomatoes is wonderful! What Course Is Beef Roll-Up with Artichokes and Sundried Tomatoes?Beef Roll-Up with Artichokes and Sundried Tomatoes is for Dinner. How Long Does Beef Roll-Up with Artichokes and Sundried Tomatoes Recipe Take To Prepare?Beef Roll-Up with Artichokes and Sundried Tomatoes takes 15 minutes to prepare. How Long Does Beef Roll-Up with Artichokes and Sundried Tomatoes Recipe Take To Cook?Beef Roll-Up with Artichokes and Sundried Tomatoes takes 30 minutes to cook. How Many Servings Does Beef Roll-Up with Artichokes and Sundried Tomatoes Recipe Make?Beef Roll-Up with Artichokes and Sundried Tomatoes makes 2 servings. What Are The Ingredients For Beef Roll-Up with Artichokes and Sundried Tomatoes Recipe?The ingredients for Beef Roll-Up with Artichokes and Sundried Tomatoes are: 8 oz very thinly cut sirloin1/2 cup frozen artichoke quarters 1/4 cup sundried tomatoes, sliced into thin strips 2 slices provolone cheese 1 tbsp minced garlic salt and pepper to taste How Do I Make Beef Roll-Up with Artichokes and Sundried Tomatoes?Here is how you make Beef Roll-Up with Artichokes and Sundried Tomatoes: Pound out the beef to about 1/4-1/2 inch thick. Pour vinegar over the beef and rub with garlic on both sides. If you have time, you can let the beef marinate for anywhere from 30 minutes to several hours, but it still tastes great if you just make it without marinating for any length of time. Take the beef and sprinkle with salt and pepper on both sides. Place the cheese slices on the beef, then place artichokes along a line down the center. Sprinkle the tomatoes over the artichokes. Try to centre the filling to leave about 1/2 inch along the sides of the meat. Roll it up carefully and secure with toothpicks or backing string. Bake at 350 degrees Fahrenheit for 30-35 minutes.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user XOEV81.What's The Nutritional Info For Beef Roll-Up with Artichokes and Sundried Tomatoes?The nutritional information for Beef Roll-Up with Artichokes and Sundried Tomatoes is:
What Dietary Needs Does Beef Roll-Up with Artichokes and Sundried Tomatoes Meet?The dietary needs meet for Beef Roll-Up with Artichokes and Sundried Tomatoes is Low Carb |
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