Beef / Pork

Ramen-Vegetable Beef Skillet takes several minutes to prepare.

Ramen-Vegetable Beef Skillet takes several minutes to cook.

Ramen-Vegetable Beef Skillet makes 4 servings.

The ingredients for Ramen-Vegetable Beef Skillet are:

1 pound ground beef
1 1/2 cups sliced carrots
3/4 cup sliced onion
1 cup water
1 cup shredded cabbage
1 cup sliced fresh mushrooms
1 cup chopped green pepper
3 tablespoons soy sauce
1 package (3 ounces) beef ramen noodles

Here is how you make Ramen-Vegetable Beef Skillet:

In a large skillet, cook the beef, carrots and onion over medium heat until meat is no longer pink and carrots are crisp-tender; drain.Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of the seasoning packet from the noodles. Break the noodles into small pieces; add to pan. Cover and cook for 10 minutes or until liquid is absorbed and noodles are tender.Number of Servings: 4Recipe submitted by SparkPeople user KIMTURNER0903.

The nutritional information for Ramen-Vegetable Beef Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.8

• Total Fat: 23.3 g
• Cholesterol: 78.2 mg
• Sodium: 1,187.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.5 g
• Protein: 26.4 g