Beef / Pork

Vegetable Beef Bow Tie Skillet is for Dinner.

Vegetable Beef Bow Tie Skillet takes 10 minutes to prepare.

Vegetable Beef Bow Tie Skillet takes 30 minutes to cook.

Vegetable Beef Bow Tie Skillet makes 4 servings.

The ingredients for Vegetable Beef Bow Tie Skillet are:

1 lb lean ground chuck
1 cup chopped onion
14 oz low sodium vegetable broth
1 1/2 cups uncooked bow tie pasta
1/2 cup water
1 tsp Italian seasoning
1/2 tsp chili powder
1 clove garlic, minced
1/4 tsp ground pepper
1 cup chopped yellow bell pepper ( 1/2 medium)
1 cup chopped zucchini
2 cups chopped seeded tomatoes
1 cup (4 oz) shredded cheddar cheese

Here is how you make Vegetable Beef Bow Tie Skillet:

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in broth, pasta, water, and seasonings. Bring to a boil; reduce heat, cover and simmer 15 minutes.2. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Vegetable Beef Bow Tie Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 539.6

• Total Fat: 32.8 g
• Cholesterol: 30.0 mg
• Sodium: 269.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.3 g
• Protein: 71.1 g