Beef / Pork

Vegetable beef lasange is for Dinner.

Vegetable beef lasange takes 25 minutes to prepare.

Vegetable beef lasange takes 30 minutes to cook.

Vegetable beef lasange makes 10 servings.

The ingredients for Vegetable beef lasange are:

Ingredients:
Ground beef, extra lean, 500 grams
Creme faishe, 200 gram(s)
Mixed Vegetables (Naturkind), 450 gram(s)
Lasange Noodles, 192 gram(s)
Lasange mix packs, 90 gram(s)
Parmesan Cheese, shredded, 80 grams

Here is how you make Vegetable beef lasange:

1. In a nonstick pan, dry fry the ground beef for about 8-10 minutes.2. Add the lasange mix packs and 800ml of cold water and let it simmer for about 5 minutes covered.3. Add the frozen veggies and let them cook until ready. 4. Remove from cooker, set aside and take a baking dish, about 24cm X 30cm, starting with the veggie beef mix, lay the lasange noodles, alternatting with the sauce.5. Begin and end with the veggie beef mixture, at the end add the creme faische, and sprinkle with the cheese.6. Cook in the oven for about 30 minutes at 180?C in a preheated oven.Number of Servings: 10Recipe submitted by SparkPeople user DALISMUM.

The nutritional information for Vegetable beef lasange is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.7

• Total Fat: 15.2 g
• Cholesterol: 40.3 mg
• Sodium: 168.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.0 g
• Protein: 17.6 g