Beef / Pork

Beef Brisket with Vegetables takes 20 minutes to prepare.

Beef Brisket with Vegetables takes 200 minutes to cook.

Beef Brisket with Vegetables makes 14 servings.

The ingredients for Beef Brisket with Vegetables are:

3 1/2 lb Beef Brisket, raw
1 tsp smoked paprika
1 tsp Cumin (ground)
1 tsp Oregano
1 tbsp Extra Virgin Olive Oil
1 medium Onion, chopped
2 stalks Celery, chopped
2 large Carrots, chopped
2 cloves Garlic, crushed or minced
1 serving Light Beer (12 oz)
1 cup beef broth

Here is how you make Beef Brisket with Vegetables:

Bring brisket to room temperature. Trim excess fat, leaving about 1/8 inch. Rub spices into meat. Preheat oven to 300 degrees F.In a Dutch oven over medium, heat the oil. Brown the meat and then remove from pan. Add the beer, onions, celery, carrots, & garlic. Cook over medium heat until beef reduces by half. Add the beef broth and the meat, cover, and move to oven. Cook at 300 degrees F in the oven for 3 - 3 1/2 hours.Serving Size: 4 ozNumber of Servings: 14Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Beef Brisket with Vegetables is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 198.1

• Total Fat: 9.5 g
• Cholesterol: 70.4 mg
• Sodium: 134.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 24.0 g