The recipe Beef with Ginger and Vegetables
Beef with Ginger and Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef with Ginger and Vegetables!
Beef with Ginger and Vegetables
- What Course Is Beef with Ginger and Vegetables?
- How Long Does Beef with Ginger and Vegetables Recipe Take To Prepare?
- How Long Does Beef with Ginger and Vegetables Recipe Take To Cook?
- How Many Servings Does Beef with Ginger and Vegetables Recipe Make?
- What Are The Ingredients For Beef with Ginger and Vegetables Recipe?
- How Do I Make Beef with Ginger and Vegetables?
- What's The Nutritional Info For Beef with Ginger and Vegetables?
- What Type Of Cuisine Is Beef with Ginger and Vegetables?
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We didn't care for this one ---it was bland. We suggest adding more ginger, garlic and possibly some red pepper flakes! How Long Does Beef with Ginger and Vegetables Recipe Take To Prepare?Beef with Ginger and Vegetables takes several minutes to prepare. How Long Does Beef with Ginger and Vegetables Recipe Take To Cook?Beef with Ginger and Vegetables takes several minutes to cook. How Many Servings Does Beef with Ginger and Vegetables Recipe Make?Beef with Ginger and Vegetables makes 4 servings. What Are The Ingredients For Beef with Ginger and Vegetables Recipe?The ingredients for Beef with Ginger and Vegetables are: Flank Steak, 16 ozCornstarch, 1 TBS and 2 tsps. Salt, 1/2 tsp *Pepper, white, 1/8 tsp *Peanut Oil, 1 tbsp (divided) *Bell Pepper - Green - 1 large chopped Broccoli, fresh, 2 cup, chopped Cauliflower, raw, 1 cup Carrots, raw, 1 cup, chopped *Fresh Ginger, 2 tbsp Swanson Chicken Broth 99% Fat Free, 1.5 cup *Asian Chili Garlic Paste, 1 tbsp How Do I Make Beef with Ginger and Vegetables?Here is how you make Beef with Ginger and Vegetables: Thinly slice flank steak. Combine cornstarch, salt and white pepper and toss with flank steak to coat. Add two teaspoons of oil to wok and stir fry beef. Remove beef, add remaining teaspoon oil and stir fry veggies until tender (sometimes I pre-steam cauliflower or broccoli if the heads are large). Add broth and chili paste and cook for 3 minutes until thickened. Return beef to pan and heat through. Serve with rice.Serving Size: 4 dinner servings.Number of Servings: 4Recipe submitted by SparkPeople user NONSPURIOUS.What's The Nutritional Info For Beef with Ginger and Vegetables?The nutritional information for Beef with Ginger and Vegetables is:
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