Beef / Pork

Beef and Veggie Potpie is for Dinner.

Beef and Veggie Potpie takes several minutes to prepare.

Beef and Veggie Potpie takes several minutes to cook.

Beef and Veggie Potpie makes 6 servings.

The ingredients for Beef and Veggie Potpie are:

1 tablespoon olive oil, divided
1 pound ground sirloin (I use ground turkey & lean ground beef)
2 cups chopped zucchini
1 cup prechopped onion (I use frozen)
1 cup chopped carrot
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 (8-ounce) package presliced mushrooms
3 garlic cloves, minced
1/2 cup dry red wine
1/4 cup tomato paste
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1 (14-ounce) can fat-free, less-sodium beef broth
2 tablespoons cornstarch
2 tablespoons water
Cooking spray
1 (11-ounce) can refrigerated soft breadstick dough

Here is how you make Beef and Veggie Potpie:

Preheat oven to 400?.Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel. Heat remaining 1 1/2 teaspoons oil in pan. Add zucchini and next 6 ingredients (through garlic); saut? 7 minutes or until vegetables are tender. Return beef to pan. Stir in wine, tomato paste, Worcestershire sauce, pepper, and broth. Bring to a boil; cook 3 minutes. Combine cornstarch and 2 tablespoons water in a small bowl; stir with a whisk. Add the cornstarch mixture to the pan; cook 1 minute, stirring constantly.Spoon beef mixture into an 11 x 7-inch baking dish coated with cooking spray. (I use a 9x13) Optional: Separate breadstick dough into strips. Arrange strips in a lattice fashion over beef mixture. Bake at 400? for 12 minutes or until browned. (I simply bake breadsticks as a side because they sometimes get to mushy when baked on top)Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JEREMYEE.

The nutritional information for Beef and Veggie Potpie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.8

• Total Fat: 11.8 g
• Cholesterol: 52.7 mg
• Sodium: 360.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.8 g
• Protein: 17.0 g