The recipe beef veggie meatloaf muffiins

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beef veggie meatloaf muffiins recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like beef veggie meatloaf muffiins!

beef veggie meatloaf muffiins

beef veggie meatloaf muffiins Recipe
beef veggie meatloaf muffiins

This is very tasty..but I modified the recipe from cooking club mag. It needed better spices and more sauce to make it moister... so I added more ketchup into the recipe they only provided 4 tbsp for top of each muffin.To start shred carrot and zucchini and chop chives, only green part. I am making this low Fodmap. Set aside all measuring tools and ingredients to make easier. Only use 6 tbsp of Ketchup in the recipe and other for the top of muffins before you cook. The recipe only called for thyme which I don't like so I added others and a little bit of it. You can adjust to your likes. ENJOY!

What Course Is beef veggie meatloaf muffiins?

beef veggie meatloaf muffiins is for Dinner.


How Long Does beef veggie meatloaf muffiins Recipe Take To Prepare?

beef veggie meatloaf muffiins takes 20 minutes to prepare.


How Long Does beef veggie meatloaf muffiins Recipe Take To Cook?

beef veggie meatloaf muffiins takes 90 minutes to cook.


How Many Servings Does beef veggie meatloaf muffiins Recipe Make?

beef veggie meatloaf muffiins makes 6 servings.


What Are The Ingredients For beef veggie meatloaf muffiins Recipe?

The ingredients for beef veggie meatloaf muffiins are:

16 oz Ground beef, extra lean (15% fat) pan broiled
6 serving ketup (by MOON290309)
1 cup, grated Carrots, raw
16 tbsp chopped Fresh Chives
1 cup, mashed Zucchini
.75 cup Quaker Oats Gluten Free
1 large Egg, fresh, whole, raw
2 large Egg white, fresh
6 serving ketup 1 TBSP (by GLITTERGIRL69)
4 tsp Lea & Perrins, Worcestershire Sauce
2 tsp Grey Poupon Dijon Mustard
1 tbsp Spice, Parsley (dried) (by RAMIREZJR78)
.165 tbsp Basil
.5 tsp Thyme, ground
.5 tsp SPICE - Pepper, Black, Ground (Google) (by CRAIGCANCHANGE)
.5 tsp Salt


How Do I Make beef veggie meatloaf muffiins?

Here is how you make beef veggie meatloaf muffiins:

Heat oven to 350 F. spray muffin tins or a 8 x 4 loaf pan with safe cooking spray. Gently combine all ingre. expect the other 6 tbsp of ketchup .Press firmly into muffin tins. spread with remaining ketchup. Place in oven for 1 hour and 20 minutes . I checked after an hour it needed the extra time. when internal temp is 160 it is done. let stand to cool sprinkle with additional pepper .Serving Size:?6 large muffins


What's The Nutritional Info For beef veggie meatloaf muffiins?

The nutritional information for beef veggie meatloaf muffiins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 14.0 g
  • Cholesterol: 100.3 mg
  • Sodium: 387.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.3 g

What Dietary Needs Does beef veggie meatloaf muffiins Meet?

The dietary needs meet for beef veggie meatloaf muffiins is Gluten Free


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