Beef / Pork

Burritos - Beef and Veggie takes 60 minutes to prepare.

Burritos - Beef and Veggie takes 15 minutes to cook.

Burritos - Beef and Veggie makes 12 servings.

The ingredients for Burritos - Beef and Veggie are:

12 Flour Tortillas (approx 10" diameter)
1.5 cup Mexican 4-cheese Blend
Burrito Filling as prepared below
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1.5 lbs Ground Beef, extra lean
2 T Olive Oil
1 T Garlic Powder
1 can Diced Tomatoes
1 can Golden Sweet Corn
1 can Mushrooms, sliced
1 can Black Olives, sliced
1 cup Jalapeno & Bell Peppers, diced
1 Small Onion, diced
4 t Taco Seasoning

Here is how you make Burritos - Beef and Veggie:

Burrito filling:Sprinkle garlic powder over the ground beef as it browns in 2 T olive oil. Mix the tomatoes, corn, mushrooms, olives, peppers, onion, and taco seasoning into a large saucepan and set to simmer, covered. When the ground beef is browned, drain the grease away and add the beef to the saucepan. Continue to simmer (covered) for 20 minutes, stirring occasionally. Remove the lid and simmer, stirring occasionally, as it thickens -- approximately another 20 minutes. Refrigerate overnight. Makes 12 burritos.-------------------------------------------------------Reheat 1/2 cup burrito filling per burrito. Moisten tortilla(s). Spread 1/8 cup cheese and 1/2 cup warmed burrito filling onto each tortilla, roll/fold as burrito. Spray the frying pan with oil or cooking spray and pan fry the burrito(s) approximately 5 minutes, turning once or twice. Serve & enjoy!Number of Servings: 12Recipe submitted by SparkPeople user LOSING200LBS.

The nutritional information for Burritos - Beef and Veggie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 475.1

• Total Fat: 20.8 g
• Cholesterol: 46.6 mg
• Sodium: 944.3 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 4.4 g
• Protein: 22.2 g

Burritos - Beef and Veggie is Mexican cuisine.