Beef / Pork

K. Roasted Beef and Veggie Stir-Fry takes several minutes to prepare.

K. Roasted Beef and Veggie Stir-Fry takes several minutes to cook.

K. Roasted Beef and Veggie Stir-Fry makes 2 servings.

The ingredients for K. Roasted Beef and Veggie Stir-Fry are:

6 oz sirloin Steak
2 tsp soy sauce
1/8 tsp ginger
1 tsp minced garlic
1 tsp black pepper

Add mixed veggies seperately

Here is how you make K. Roasted Beef and Veggie Stir-Fry:

Cut meat in strips and cook. In dish combine everything except veggies. When beef is done put liquid mixture in with meat. Add frozen veggies. Cook until Veggies are done.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for K. Roasted Beef and Veggie Stir-Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 121.6

• Total Fat: 3.4 g
• Cholesterol: 48.5 mg
• Sodium: 260.3 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 19.9 g