Beef / Pork

Veggie meatloaf with beef is for Dinner.

Veggie meatloaf with beef takes 15 minutes to prepare.

Veggie meatloaf with beef takes 90 minutes to cook.

Veggie meatloaf with beef makes 8 servings.

The ingredients for Veggie meatloaf with beef are:

1 Can Tomato soup
1 cup grated carrots
1/2 cup beets, roasted and pureed
1/2 cup celery, grated
1/2 cup (or 1/2 a whole) green pepper diced
1 sleeve whole grain saltenes (all bran is great too)
1 T Worcestershire sauce
mix with a pound of ground beef

form into a "log" into a cassarole dish leaving about an inch of space from the sides. Spoon 1/2 can of tomato soup over the top of the loaf.

Here is how you make Veggie meatloaf with beef:

bake at 350 degrees covered for about an hour, then remove the lid and bake for an additional half hour or until the tomato soup is "candied". you can add the additional 1/2 can of tomato soup if you would like at this stage. Serving Size: makes 8 1"piecesNumber of Servings: 8Recipe submitted by SparkPeople user COURTNEY14.

The nutritional information for Veggie meatloaf with beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.6

• Total Fat: 16.9 g
• Cholesterol: 48.2 mg
• Sodium: 656.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.0 g
• Protein: 12.0 g