Beef / Pork

Beef Zucchini Neapolitan is for Dinner.

Beef Zucchini Neapolitan takes 15 minutes to prepare.

Beef Zucchini Neapolitan takes 20 minutes to cook.

Beef Zucchini Neapolitan makes 6 servings.

The ingredients for Beef Zucchini Neapolitan are:

1 lb Lean ground beef
1 zucchini, roughly chopped
1 squash, roughly chopped
1 cup mushrooms, sliced fresh or canned
1/2 onion, diced
1/2 tsp kosher salt
1/2 tsp ground black pepper
1/2 tsp oregano leaves
1/2 tsp basil leaves
2 beef bouillon cubes
splash of dry red wine (optional)

Here is how you make Beef Zucchini Neapolitan:

Brown beef in 10 inch skillet until no longer pink and drain. Add seasoning, onions, and peppers until onions are softened. Add remaining vegetables, bouillon cubes, broth, and red wine. Cover and simmer 15 minutes or until zucchini is tender. Serve over rice. Makes approximately 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TXSPIFFYCHICK.

The nutritional information for Beef Zucchini Neapolitan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.8

• Total Fat: 20.4 g
• Cholesterol: 64.3 mg
• Sodium: 615.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.3 g
• Protein: 14.6 g