Beef / Pork

Cheesy Beef and Mushroom Zucchini Boats (original recipe from Not Enough Cinnamon) takes 20 minutes to prepare.

Cheesy Beef and Mushroom Zucchini Boats (original recipe from Not Enough Cinnamon) takes 20 minutes to cook.

Cheesy Beef and Mushroom Zucchini Boats (original recipe from Not Enough Cinnamon) makes 12 servings.

The ingredients for Cheesy Beef and Mushroom Zucchini Boats (original recipe from Not Enough Cinnamon) are:

3 medium zucchini
3 garlic cloves
1 lb. 93% lean ground beef
7 oz. sliced mushrooms
1 cup tomato sauce
2 cups shredded cheddar cheese (sharp or moderate)
1/3 block of Parmesan cheese

Here is how you make Cheesy Beef and Mushroom Zucchini Boats (original recipe from Not Enough Cinnamon):

Preheat oven to 350F. Slice Zucchini in half, and then cut in half width wise, and carve them out with a spoon. Chop the zucchini "meat" and set it aside. Line zucchini boats on a baking sheet lined with parchment paper or arrange in a baking dish. Brown ground beef in a pan along with mushrooms, zucchini meat, and garlic added the last few minutes of cooking. Drain as much liquid as possible. Spread 1-2 Tbsp of sauce on each boat, then top with meat mixture. Sprinkle cheeses on top of meat mixture for each boat. Bake for 15-20 minutes or until cheese starts to brown and become crispy. Serve while warmServing Size: Makes 12 "boats"Number of Servings: 12Recipe submitted by SparkPeople user HKBATEMAN228.

The nutritional information for Cheesy Beef and Mushroom Zucchini Boats (original recipe from Not Enough Cinnamon) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.7

• Total Fat: 9.2 g
• Cholesterol: 38.9 mg
• Sodium: 243.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.9 g
• Protein: 13.2 g