Beef / Pork

Layered Beef and Zucchini is for Dinner.

Layered Beef and Zucchini takes 25 minutes to prepare.

Layered Beef and Zucchini takes 35 minutes to cook.

Layered Beef and Zucchini makes 8 servings.

The ingredients for Layered Beef and Zucchini are:

1 lb extra lean ground beef
1 zucchini sliced 1/4" thick (to fill bottom of pan)
1/4 C Heart Healthy Bisquick mix
2 C spaghetti sauce
1 C Heart Healthy Bisquick mix
1 lg egg
1 C 1% cottage cheese
1/2 C grated cheese

Here is how you make Layered Beef and Zucchini:

Heat oven to 350 degrees. Spray 8X8 baking pan with baking spray. Cook ground beef until brown. Place zucchini in single layer on pan and sprinkle with 1/4 C Bisquick. Top with beef and spaghetti sauce. Mix 1 C Bisquick, cottage cheese and egg to make a soft dough. Spread over sauce, sprinkle with cheese. Bake uncovered until hot and bubbly - 30-35 minutes. Let stand at least 10 minutes before serving.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MONAMAC1.

The nutritional information for Layered Beef and Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.4

• Total Fat: 13.6 g
• Cholesterol: 81.1 mg
• Sodium: 622.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.1 g
• Protein: 24.5 g