Beef / Pork

Beer Ribs : 6 Servings is for Dinner.

Beer Ribs : 6 Servings takes 15 minutes to prepare.

Beer Ribs : 6 Servings takes 360 minutes to cook.

Beer Ribs : 6 Servings makes 6 servings.

The ingredients for Beer Ribs : 6 Servings are:

2 onions, sliced
1 1/2 lb. beef short ribs
1/2 c. flour
1 1/2 t. paprika
1 t. salt
1/2 t. dry mustrad
2 garlic cloves
1 c. light beer

Here is how you make Beer Ribs : 6 Servings:

1. Put sliced onions in bottom of crockpot2. Brown ribs on all sides.3. Mix flour and spices in a large plastic bag. Add the browned ribs and turn the bag to coat the ribs.4. Dump the bag contents on top of the onions.5. Pour the beer over the ribs.6. Cook on low in a crock pot or a slow oven (220-250 degrees). Can be done in 4 hours, but 12 hours is better.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KARENSUEBURTON.

The nutritional information for Beer Ribs : 6 Servings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.1

• Total Fat: 8.1 g
• Cholesterol: 66.9 mg
• Sodium: 76.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.9 g
• Protein: 24.1 g