Beef / Pork

Cran Berry Sour Kraut Meatballs is for Dinner.

Cran Berry Sour Kraut Meatballs takes 20 minutes to prepare.

Cran Berry Sour Kraut Meatballs takes 65 minutes to cook.

Cran Berry Sour Kraut Meatballs makes 12 servings.

The ingredients for Cran Berry Sour Kraut Meatballs are:

3 cup Sourkraut (by ALLENLA)
1.5 cup Ocean Spray Whole Berry Cranberry Sauce
16 oz Ground beef, lean
1 serving Soup - Lipton Onion Soup Mix (whole packet) (by SLIMLEIGH1)
1 serving 1 Egg- large, fresh
1 cup, packed Brown Sugar
1 bottle Chili Sauce
1 cup Bread crumbs, dry, grated, plain
1 1/2 jars (chili sauce jar) of water

Here is how you make Cran Berry Sour Kraut Meatballs:

Preheat oven to 350 degreesMix Hamburger, bread crumbs, egg and onion soup mix and make into 24 meatballs and put in 9x13 cake pan. In large pot mix remaining ingredients and heat to a simmer and cook 5 minutes stirring frequently. Pour the sauce over the meatballs and bake for 1 hour. You can put this over rice or potatoes but i perfer it plain with veggies on the side.Serving Size: 2 Meatballs with sauceNumber of Servings: 12Recipe submitted by SparkPeople user ANGELA8108.

The nutritional information for Cran Berry Sour Kraut Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.7

• Total Fat: 8.7 g
• Cholesterol: 45.9 mg
• Sodium: 821.5 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 2.2 g
• Protein: 9.0 g