Beef / Pork

Ragu' Bolognese my way is for Dinner.

Ragu' Bolognese my way takes 10 minutes to prepare.

Ragu' Bolognese my way takes 90 minutes to cook.

Ragu' Bolognese my way makes 8 servings.

The ingredients for Ragu' Bolognese my way are:

8 oz chicken breast finely chopped
8 oz pork loin finely chopped
1 Tbsp olive oil
2 med. onions finely chopped
3 small carrots ,dinely chopped
2 celery stalk finely chopped
1 -2 garlic cloves finely chopped
1 dash of salt , pepper, oregano,fine herbes.
1tsp smoked paprika powder

Here is how you make Ragu' Bolognese my way:

Heat the oil in frying pan , add onion,carrotts,celery and garlic stirfry for 10 minutes add the meats saute'for about 10 min.add the wine ,boil for 1 minute, stir often.Add 2 cups of broth and tomato paste,reduce heat and simmer for 50 min or so.Can be done a day ahead.When ready to eat, heat the sauce add 1/2and 1/2 or milk cover and heat.Meanwhile, cook pasta accordingly , drain and reserve 1/2 cup of the water to add to sauce if needed. mix the sauce and cooke pasta and serve. BServing Size:?makes 6 servings.

The nutritional information for Ragu' Bolognese my way is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.8

• Total Fat: 6.4 g
• Cholesterol: 49.4 mg
• Sodium: 166.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.0 g
• Protein: 19.9 g

Ragu' Bolognese my way is Italian cuisine.