Beef / Pork

Beef Burgundy in a French Bread Crust is for Dinner.

Beef Burgundy in a French Bread Crust takes several minutes to prepare.

Beef Burgundy in a French Bread Crust takes several minutes to cook.

Beef Burgundy in a French Bread Crust makes 4 servings.

The ingredients for Beef Burgundy in a French Bread Crust are:

1 lb. beef cut and trimmed of all fat
1 14 oz. can of beef broth
1 egg white + 2 T water
2 slices diced onions
10 baby carrots sliced
1 lb frozen bread dough, thawed
1/4 c bread crumbs (use 2 slices of 40 calorie per slice bread)
1/4 c flour

Here is how you make Beef Burgundy in a French Bread Crust:

Place dough in bowl to thaw. In a crockpot place cubed beef, onions, carrots, bread crumbs, flour, and beef broth, stir to combine ingredients. Cook on low for 6 hours until broth has thickened.Form thawed dough into four round loaves. Place them on a baking sheet sprayed with nonstick cooking spray. Cover and let rise in warm place until doubled, about 1 hour. Preheat oven to 350, brush tops with egg white and water mixture and bake for 15 min until golden brown. When filling is done slice the top off of bread bowls and spoon out inside. Serve bread with dinner. Place 1/4 of filling in bread bowl. Serve with fresh green beans.Number of Servings: 4Recipe submitted by SparkPeople user PENKNEE.

The nutritional information for Beef Burgundy in a French Bread Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.0

• Total Fat: 9.7 g
• Cholesterol: 100.9 mg
• Sodium: 492.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.7 g
• Protein: 39.3 g