The recipe Country Biscuit Breakfast

Made From Scratch Recipes

Country Biscuit Breakfast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Country Biscuit Breakfast!

Country Biscuit Breakfast

Country Biscuit Breakfast Recipe
Country Biscuit Breakfast

What Course Is Country Biscuit Breakfast?

Country Biscuit Breakfast is for Breakfast.


How Long Does Country Biscuit Breakfast Recipe Take To Prepare?

Country Biscuit Breakfast takes 10 minutes to prepare.


How Long Does Country Biscuit Breakfast Recipe Take To Cook?

Country Biscuit Breakfast takes 5 minutes to cook.


How Many Servings Does Country Biscuit Breakfast Recipe Make?

Country Biscuit Breakfast makes 4 servings.


What Are The Ingredients For Country Biscuit Breakfast Recipe?

The ingredients for Country Biscuit Breakfast are:

4 oz cooked sausage, do not drain
1 can evaporated milk
4 tbsp cornstarch in 1/2 cup cold water
4 fried eggs
1/2 shredded cheddar cheese


How Do I Make Country Biscuit Breakfast?

Here is how you make Country Biscuit Breakfast:

Fry sausage until no longer pink. Pour in can of evaporated milk and bring to boil. Add 1/2 water and 4 tbsp of cornstarch. Pour into sausage/milk mixture. Will thicken quickly. Stir to keep smooth and turn off when hot. Break up biscuit on plate, add fried egg to top and pour gravy over. Add shredded cheddar. Serving Size: Makes 4-1 biscuit 1 egg servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAD43065.


What's The Nutritional Info For Country Biscuit Breakfast?

The nutritional information for Country Biscuit Breakfast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 550.0
  • Total Fat: 31.3 g
  • Cholesterol: 239.0 mg
  • Sodium: 1,115.6 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.4 g

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