Beef / Pork

Breakfast/Brunch Carnitas Skillet is for Breakfast.

Breakfast/Brunch Carnitas Skillet takes several minutes to prepare.

Breakfast/Brunch Carnitas Skillet takes several minutes to cook.

Breakfast/Brunch Carnitas Skillet makes 1 servings.

The ingredients for Breakfast/Brunch Carnitas Skillet are:

Half of one potato, diced
1 tbs olive oil
1/4 cup chopped onion
1/4 cup green pepper
2 oz Trader Joe's carnitas
2 large eggs
half tbs philadelphia whipped cream cheese
1/8 cup shredded gruyere and swiss cheese

Here is how you make Breakfast/Brunch Carnitas Skillet:

Heat oil over medium high heat. Add diced potato and season with salt, pepper, and garlic powder. Saute, mixing occasionally until browning. Add green pepper and onion to skillet and saut? until tender. Meanwhile, whisk eggs and cream cheese. In a separate skillet, pour eggs onto hot surface, and using a spatula, keep pushing egg toward center to allow liquid to harden. Add carnitas to potato skillet and heat through. Continue cooking scrambled eggs until no more liquid remains. Plate the carnitas skillet and top with scrambled eggs. Sprinkle with cheese. Serve hot. Serving Size: Makes one skilletNumber of Servings: 1Recipe submitted by SparkPeople user ROCKETQUEEN467.

The nutritional information for Breakfast/Brunch Carnitas Skillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 518.0

• Total Fat: 37.3 g
• Cholesterol: 386.3 mg
• Sodium: 192.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.1 g
• Protein: 30.4 g