Beef / Pork

Freezer Breakfast Burritos is for Breakfast.

Freezer Breakfast Burritos takes 10 minutes to prepare.

Freezer Breakfast Burritos takes 20 minutes to cook.

Freezer Breakfast Burritos makes 20 servings.

The ingredients for Freezer Breakfast Burritos are:

8 slices Jalapeno Bacon, chopped
12 red potatoes, shredded
1 red bell pepper, diced
12 large eggs
1/2 cup salsa
2 ounces mozzarella cheese
20 whole wheat tortillas

Here is how you make Freezer Breakfast Burritos:

1. Cook bacon until desired crispness. Set aside to drain.2. Fry potatoes in bacon fat until desired crispness (about 10 minutes). Set aside to drain.3. Saute bell pepper in bacon fat. Scramble eggs with some salt and pepper. Add eggs to pan. After about 5 minutes, add salsa and cheese.4. Once cheese is melted, stir in bacon and potatoes.5. Place 1/3 cup egg mixture on each tortilla and roll into burritos. Wrap each burrito in plastic wrap and place in gallon freezer bags (I used 2). Freeze until ready to eat.Serving Size: Makes 20 burritos (1/3 cup filling in 1 tortilla)Number of Servings: 20Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Freezer Breakfast Burritos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 260.2

• Total Fat: 7.8 g
• Cholesterol: 117.2 mg
• Sodium: 447.0 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 4.7 g
• Protein: 11.3 g

Freezer Breakfast Burritos is Mexican cuisine.