Beef / Pork

Breakfast Skillet is for Breakfast.

Breakfast Skillet takes 15 minutes to prepare.

Breakfast Skillet takes 30 minutes to cook.

Breakfast Skillet makes 8 servings.

The ingredients for Breakfast Skillet are:

1 lb Bacon slices, quartered
1/2 bag Ore-Ida Potatoes O'Brien (14 oz)
5 large eggs, scrambled (with a little water)
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Salt
1 tsp Pepper
1 tsp Nature's Seasons Seasoning Blend

Optional Toppings (not in nutrition info)
Cheese
Salsa
Sour Cream
Any other burrito toppings you like

Here is how you make Breakfast Skillet:

Fry bacon in large skillet to your preferred taste. Remove bacon and drain in a paper towel covered plate. Reserve 2 tbsp of bacon grease while draining from skillet. Add 2 tbsp of bacon grease to skillet. Add potatoes to grease. Cook potatoes for 9-12 minutes or until done, stirring occasionally. While potatoes are cooking, combine a touch of water to the eggs and scramble. Once potatoes are done, add bacon, scrambled eggs, and spices. Cook an additional 2-3 minutes or until eggs are cooked thoroughly. Options:Substitute or omit some or all spicesNumber of Servings: 8Recipe submitted by SparkPeople user AMBOUTWE.

The nutritional information for Breakfast Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.5

• Total Fat: 11.2 g
• Cholesterol: 146.5 mg
• Sodium: 808.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.4 g
• Protein: 9.6 g

Breakfast Skillet is Mexican cuisine.